11.22.2010

Soup Recipes

Some of you have asked...so here they are.

White Chili
This recipe originally came from a friend of mine and many of you know her,  Jamie Carling.  So if you see her, give her a high five cause her soup was delicious!

1 onion, chopped
2 cloves of garlic, peeled and minced
1 T olive oil
1 1/2 t garlic salt
4 chicken breasts, cooked and diced (the last time we made this soup at our house we grilled the chicken on the bbq, it added an amazing flavor!)
2 cans northern 
white beans, rinsed and drained
2 small cans of diced green chiles
1 t cumin
1 t oregano
1 t salt
1/2 t white pepper
1 cup chicken broth
1 can of corn, drained

1 C sour cream
1/2 C heavy cream

Brown onions and fresh garlic in olive oil until clear then pour into a crock pot.  In the crock pot combine all ingredients except the sour cream and heavy cream.  Stir together then heat on low for 4-6 hours.  Right before serving add the creams and stir until heated through (they will curdle if you add them too early or cook them too long).  Serves 8.



Tomato Basil

This recipe was found by my friend Lindsay on All Recipes.com.  Another delicious soup, Thanks Lindsay!

  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can broth (chicken or vegetable)
  • 18 fresh basil leaves, minced
  • 1 teaspoon sugar
  • 1 cup whipping cream
  • 1/2 cup butter or margarine

  • In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted. Serves 9

10.26.2010

Swapping 101

1. Sign up.  Pay your participation fee and secure your participation number, this number is important because it determines in which order you enter the Swap to choose your new items.  Use Pay Pal to the left and secure your place in line or you can pay the day of the Swap.  Please contact me if you want to make other arrangements. Remember, the participation fee is $10 if you pre-pay or $15 the day of the Swap.




2. Turn in your furniture and home decor Swap items. I have already received some Swap items.  Feel free to call or text me when you are ready to drop off your contributions or you can bring them the day of the Swap.  If you choose to bring your items the day of the Swap please come early.  Jeni at 480.570.8923. Remember, bring one item trade for one item, bring 3 items, trade 3 items. At a loss for what to bring to the Swap?  Click here 


3.  Finalize your Tweed inspired outfit.  Some of you have asked, "Do we have to dress up?"  No, it's not required to dress the part, but it sure is fun!  So don't be shy, pull that tweed skirt and argyle socks out of your closet, don your snappiest of tweed inspired duds.


3.  Dinner, Shopping and 
the Swap Preview
Come early to the Swap Friday Nov 12th. 
Preview begins 7pm or earlier
Don't be late, you will be sad.
Fraser Fields Historic Neighborhood
Eat soup, preview Swap items, shop our fantastic vendors and mingle with friends.  Support our sponsors/vendors, who are local small business owners, with a little holiday shopping.  All the Swap items will be displayed in a roped off area, you'll be able to preview what items are up for Swap and make your swapping strategy!


4. The main event: 
Swapping begins 7:30pm sharp!  
Form a line according to your Participation Number (you received this # when you signed up and paid).  This is the order in which you will enter the Swap.  We have a few door prizes and giveaways that will take place before the Swap begins and then at 7:25pm a final call will be made.  If you have cold feet about swapping, this is where you can retract your Swap items and receive your refund.  After the final call, all Swap items are up for Swapping.  Don't worry if you're last in line, you won't be left to choose between a dirty old fork and a dirty old knife.  The Swap is organized in such a way that everyone gets a chance at the coolest stuff.  I promise, you will be happy!


5.  Enjoy your Swap booty (kinda like Pirates Booty).

Still have more questions?  Click here or here
If you have a burning question that still isn't answered please call, text or email.


Spread the word, click here for a printable flier.